“A very accomplished chef with a tremendous back catalogue, but what I like most working with Bruce is his considerate manner, the ability to listen and apply every opinion into a plate of food is an underestimated skill” – Nigel Sutcliffe, director, Truffle Hunting

“Bruce proved himself a very safe pair of hands in helping us in the re-opening of The Henry Root and his ability to adapt to the specific nature of the site and the demands of the location and customer base”