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“A very accomplished chef with a tremendous back catalogue, but what I like most working with Bruce is his considerate manner, the ability to listen and apply every opinion into a plate of food is an underestimated skill” – Nigel Sutcliffe, director, Truffle Hunting

Nigel Sutcliffe, director, Truffle Hunting

“Bruce proved himself a very safe pair of hands in helping us in the re-opening of The Henry Root and his ability to adapt to the specific nature of the site and the demands of the location and customer base”

James McLean, CEO, Affinity Bars & Restaurants