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Yumpingo

July 12, 2017

https://www.yumpingo.com/single-post/2017/03/29/A-chef%E2%80%99s-view-why-Yumpingo-is-an-invaluable-tool-for-restaurants

 

How to find labour-saving solutions to the skills shortage

October 7, 2016

How to find labour-saving solutions to the skills shortage

The romance of sharing dishes

July 7, 2016July 7, 2016

http://www.hotelympia.com/blog/a-cheesy-moment-to-share

Food trend predictions for 2016 – which fads are flying (and which have fallen flat)

July 7, 2016July 7, 2016

http://www.hotelympia.com/blog/22858

Maximising your restaurant’s potential during peak seasonal periods

January 22, 2016July 4, 2016

http://www.hotelympia.com/whats-on/blog/make-your-restaurants-christmas-dinner-a-winner

Launch of new London pop-up goes down a storm

January 22, 2016July 4, 2016

 

http://www.londonpopups.com/2016/01/the-tasting-room-pop-up-next-to-ice.html

Aldo Zilli interviews Bruce Wilson about the launch of new French-Vietnamese restaurant in Leicester Square

May 23, 2015May 23, 2015

Aldo Zilli After Service (14/05/2015) by Soho Radio on Mixcloud

Honky Tonk Group launches restaurant and boutique hotel

May 22, 2015July 4, 2016

The owners of the Honky Tonk Group, the American themed restaurant brand, have launched their first ‘quirky’ boutique hotel in London’s Chinatown.

Source: Honky Tonk Group launches French-Vietnamese restaurant and boutique hotel

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  • How to find labour-saving solutions to the skills shortage
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  • How to find labour-saving solutions to the skills shortage
  • The romance of sharing dishes
  • Food trend predictions for 2016 – which fads are flying (and which have fallen flat)
  • Maximising your restaurant’s potential during peak seasonal periods
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