Recent projects

• Launching French-Vietnamese restaurant concept from ground up in new boutique hotel, Leicester Square

• Setting up pop-up restaurants for major event catering company in Canary Wharf and the City

• Concept development and pre-launch implementation of US-style outlets around London

• Relaunch of high-end brasserie with new food concept, kitchen team and management support, Chelsea

• Turning around UNDER PERFORMING American-style restaurant, Clapham

• Troubleshooting at a struggling restaurant, Greenwich