Recent projects
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Launching French-Vietnamese restaurant concept from ground up in new boutique hotel, Leicester Square
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Setting up pop-up restaurants for major event catering company in Canary Wharf and the City
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Concept development and pre-launch implementation of US-style outlets around London
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Relaunch of high-end brasserie with new food concept, kitchen team and management support, Chelsea
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Turning around UNDER PERFORMING American-style restaurant, Clapham
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Troubleshooting at a struggling restaurant, Greenwich